Chop Suey with Turkey

Name: Chop Suey with Turkey
Yield: 4
Ingredients: Pepper; Salt; 1 Quite pale celery cut into fine strips; 1 Small bdt fintsnittede scallions; 1 Small piece of fish indefær cut into small cubes; 1 dl Light broth; 1-2 tbsp Soy sauce; 2 Fintskivede leeks; 2 Carrots, cut into thin strips; 2 tbsp Oil; 600 g Turkey Breast

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chop Suey with Turkey

		Pepper
		Salt
1		Quite pale celery cut into fine strips
1		Small bdt fintsnittede scallions
1		Small piece of fish indefær cut into small cubes
1	dl	Light broth
1-2	tbsp	Soy sauce
2		Fintskivede leeks
2		Carrots, cut into thin strips
2	tbsp	Oil
600	g	Turkey Breast

Instructions for Chop Suey with Turkey

To prepare the Chop Suey with Turkey recipe, please follow these instructions:

Cut the meat into very thin strips.

Grate first the meat in the oil in a wok or deep pan, then leeks, scallions, celery and carrots. Came fresh ginger in with the broth and soy sauce.

Let it spin completed approximately 10 minutes, the vegetables should still be crunchy.

Server solve rice to the Court.

Chop Suey with Turkey

Ingredients for Chop Suey with Turkey

Instructions for Chop Suey with Turkey

Recipe categories