Chop steak with portobello mushrooms

Ingredients for Chop steak with portobello mushrooms

Instructions for Chop steak with portobello mushrooms

To prepare the Chop steak with portobello mushrooms recipe, please follow these instructions:

The Portobello mushrooms are cleansed and cut into as small as you can, the finer the better.
In a bowl, add the other ingredients and the whole is well kneaded together.
Form 4 steaks and put them on the forehead or on the grill.
Keep in mind that minced beef must be passed through.
The mushrooms give the meat omami, while maintaining a good moisture in the meat.
Grilles steaks, you can switch smoked salt to alm. And otherwise the smoke can come from a slight smoked fox in the father.
The thyme should preferably be healthy.
The mushrooms will give off liquid, so the beef must be lean and the frying pan must be so hot that the liquid evaporates, as the steaks will only boil.
Severes for salad, Parisian steak or as the ultimate steak in a homemade burger.
Remember, the steak shrinks during frying, making it almost twice as big as the finished result you want.