Chop chops with leeks

Ingredients for Chop chops with leeks

Instructions for Chop chops with leeks

To prepare the Chop chops with leeks recipe, please follow these instructions:

Cut the chops on forehead, take off, put on a dish and sprinkle with salt and pepper.

Pears, potatoes and fennel are cleansed, cut and browned on the same pan. The vegetables are placed in a refractory dish and the chops are placed on top. The dish is cooked in the oven at 200 degrees C. Alm. Oven for 15-20 min.