Chokomuffins
CakesCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Chokomuffins
1 | Eggs | |
1 | dl | Milk |
1 | dl | Sugar |
2 | tsp | Baking soda |
2 | tsp | Vanilla sugar |
3 | dl | Wheat flour |
50 | g | Butter |
Instructions for Chokomuffins
To prepare the Chokomuffins recipe, please follow these instructions:
1. Turn on the oven and adjust to 175 degrees.
2.Smelt the butter and pour it into a bowl bowl. Bring sugar and stir with a whipping cream.
3. Cut the egg against the bowl edge and let it slip into the bowl whisk thoroughly.
4. Mix flour, baking soda and vanilla sugar.
5. Pour alternately flour and milk into the dough and stir until it is without lumps.
6. Come 3 tablespoons. Cocoa and stir again.
7. Fill the muffin half with dough.
8. Bake the cakes approx. 15 min. And let them cool off.
tips:
The easiest way is to use paper stitches. They are not instructed to lubricate.
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