Choko Muffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Choko Muffins
1 | tbsp | Vanilla sugar |
100 | g | Dark chocolate 44% |
200 | g | Wheat flour |
200 | g | Butter |
200 | g | Sugar |
3 | tbsp | Cocoa |
4 | Eggs |
Instructions for Choko Muffins
To prepare the Choko Muffins recipe, please follow these instructions:
Stir soft butter and sugar white and foaming.
Add one egg at a time and stir well between each egg.
Turn the flour together with cocoa powder and vanilla. Finally add the chopped chocolate.
Fill the dough into 12 muffin molds. Pour them in a preheated oven of 175 degrees for 15 minutes.
tips:
Can be served with fresh berries and whipped cream. The cakes stay mushrooms for a long time, which means that they can also be eaten many days later.
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