Choko marcipan nutcracker Gluten free

Ingredients for Choko marcipan nutcracker Gluten free

Instructions for Choko marcipan nutcracker Gluten free

To prepare the Choko marcipan nutcracker Gluten free recipe, please follow these instructions:

Chop the chocolate roughly. Blend almonds and nuts into a blender for a nice flour. Tear the marcipan into the nutmeg.

Divide the eggs into two bowls - one with whites and one with plums.
Whip the whites stiff with half of the brown darling.

Then whip the flowers with the rest of the brown dough and add melted butter. Then mix the nuts and almonds, marcipan and finish mixing the chocolate.

Then turn the egg white mixture into the dough and pour it all into a spring form with baking paper in the bottom.
Bake the cake for 30 minutes (depending on the size of the mold) at 180 degrees without hot air (though preheated)


tips:
It must be sponged inside. People without gluten allergy should also make it (: