Choko/havergrynskugler

Name: Choko/havergrynskugler
Yield: 30 pcs
Ingredients: Vermicelli desiccated coconut or cocoa powder; 0.5 dl Wheat flour; 0.5 dl Sugar; 1 dl Cocoa powder; 1.5 dl Desiccated coconut; 2 dl Orange juice; 2 dl Raisins; 3 dl Havergryn

Cakes

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Choko/havergrynskugler

		Vermicelli desiccated coconut or cocoa powder
0.5	dl	Wheat flour
0.5	dl	Sugar
1	dl	Cocoa powder
1.5	dl	Desiccated coconut
2	dl	Orange juice
2	dl	Raisins
3	dl	Havergryn

Instructions for Choko/havergrynskugler

To prepare the Choko/havergrynskugler recipe, please follow these instructions:

Stir all of the dry ingredients well together. Stir in orange juice in, and let the mass pulling a few hours in the refrigerator.
Tril mass into small balls and toss them in vermicelli, desiccated coconut or cocoa powder.

Choko/havergrynskugler

Ingredients for Choko/havergrynskugler

Instructions for Choko/havergrynskugler

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