Chocolate truffle

Ingredients for Chocolate truffle

Instructions for Chocolate truffle

To prepare the Chocolate truffle recipe, please follow these instructions:

Cut the butter into small cubes. Chop the chocolate. Bring whipping cream and syrup to a boil, and pour it slowly over the chopped chocolate, stirring. Pipes for the mass is glossy and lun and stir so the butter in. Truffle paste is now ready for use. After use, the stand cold for a couple of hours to it has set itself, like the next day.