Chocolate shells with prune stuffing and gold dust
CandyCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Chocolate shells with prune stuffing and gold dust
| Gold dust for garnish | ||
| ½ | rod | Vanilla, the grains of which |
| 20 | small | Chokoladesskaller, can be bought in specialist shops |
| 200 | g | Pitted prunes |
| 2-3 | tbsp | Sweet dessert wine cognac or armagnac |
Instructions for Chocolate shells with prune stuffing and gold dust
To prepare the Chocolate shells with prune stuffing and gold dust recipe, please follow these instructions:
Prunes, vanilla and wine came in a blender, and blend to a very fine paste. Style it in the fridge for 30 minutes. Came the mass in a syringe guzzle, and came in the husk. Garnish with a little gold dust.
Made cold for serving.
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