Chocolate pastries
CandyCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Chocolate pastries
| 100 | g | Good chocolate |
Instructions for Chocolate pastries
To prepare the Chocolate pastries recipe, please follow these instructions:
Melt the chocolate over the water bath. Let it cool a little and stir it until it is thick liquid. Put a piece of baking paper on the table. Pour the melted chocolate into a syringe bag. Spray the chocolate to the pastries and sprinkle the cream on.
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