Chocolate nuts with nuts

Ingredients for Chocolate nuts with nuts

Instructions for Chocolate nuts with nuts

To prepare the Chocolate nuts with nuts recipe, please follow these instructions:

Mix all the dry ingredients together, after which the margarine is crumbled. Add the quark and water and knead the dough to a smooth amount.

Roll the dough to a round sausage with a diameter of approx. 3 cm and cut approx. 50 slices.

Lay the slices on the plate and brush them with eggs. Stir chopped nuts on and bag them at 225 degrees C. alm. Oven for approx. 8 minutes in the middle of the oven.