Chocolate fondant w/Lakridsis orange marinated Litche

Ingredients for Chocolate fondant w/Lakridsis orange marinated Litche

Instructions for Chocolate fondant w/Lakridsis orange marinated Litche

To prepare the Chocolate fondant w/Lakridsis orange marinated Litche recipe, please follow these instructions:

Melt butter and chocolate in a water bath. Beat the egg yolks and stir smooth. Add the flour and stir the mass down in temperature. Whip egg whites stiff and reversed in the mass. The mass is distributed in buttered moulds with sugar (we used cups as molds) bake in my 12-15 in 180 degrees.

Ice:P isk the egg whites very stiff and came in and beat the icing sugar to a meringue. Whip the cream to foam and reversed in marengsen and add larkridspulver. Pour into molds (here we also used the cups) and frysses down.

Orange juice boils down to a syrup and there met cut Litche fruit in and served around the ice cream and chocolate.