Chocolate chip cookies
CookiesCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Chocolate chip cookies
0.5 | cup | Brown sugar |
0.5 | cup | Chopped chocolate pieces |
0.5 | cup | Chopped nuts |
0.5 | tsp | Bicarbonate of soda |
0.5 | tsp | Salt |
0.5 | cup | Butter |
0.5 | cup | Sugar |
0.5 | tsp | Vanilla |
1 | Eggs | |
1.5 | cup | Wheat flour |
Instructions for Chocolate chip cookies
To prepare the Chocolate chip cookies recipe, please follow these instructions:
Prebarme the oven at 160 ° C
Pour liquid butter into a bowl.
Add sugar and brown dough and mix with a saucepan until it is creamy.
Beat eggs and vanilla.
Mix flour, salt and soda in the mixture.
Finally mix nuts and chocolate in the dough.
Distribute the cakes on a frying pan and do not cook the cakes larger than 3 cm in diameter and 3 mm in height.
Bake the cakes for approx. 10 min. Until they are slightly golden.
Remove the cakes from the plate as soon as they are out of the oven and let them cool off on a grate.
tips:
1/2 cup corresponds to approx. 1.2-1.5 dl
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