Chocolate caramels

Ingredients for Chocolate caramels

Instructions for Chocolate caramels

To prepare the Chocolate caramels recipe, please follow these instructions:

Honey, cream and cocoa powder in a saucepan and stir well. The mixture to the boil under heavy heating and stirring.

When the temperature reaches 130 degrees, take the Pan from the heat. Butter and encountered vanilla is added and whipped in the mass until it is cool and smooth.

Caramel mass pour into a well greased baking pan, and when it is half cold, cut it into cubes. Karamellerne cooled and placed in airtight bags.