Chocolate cake with coconut glass

Name: Chocolate cake with coconut glass
Yield: 8
Ingredients: 1 dl Milk; 120 g Butter; 2 Eggs; 2 tsp Baking soda; 2 dl Wheat flour; 2 tbsp Cocoa; 2 tbsp Cocoa powder; 2 dl Desiccated coconut; 2 dl Sugar; 2 tsp Vanilla sugar; 30 g Dark chocolate (60-70%)

Cakes

Cook time: 0 min.
Servings: 8

Ingredients for Chocolate cake with coconut glass

1	dl	Milk
120	g	Butter
2		Eggs
2	tsp	Baking soda
2	dl	Wheat flour
2	tbsp	Cocoa
2	tbsp	Cocoa powder
2	dl	Desiccated coconut
2	dl	Sugar
2	tsp	Vanilla sugar
30	g	Dark chocolate (60-70%)

Instructions for Chocolate cake with coconut glass

To prepare the Chocolate cake with coconut glass recipe, please follow these instructions:

Turn on the oven at 180 degrees.

Eggs and sugar are whipped together with electric whip until it is as white as possible.
Melt the butter and whisk all ingredients well together into a bowl that must not be lumps. Mix if possible. Roughly chopped dark chocolate in.
Bag for 25-30 min. Never regret the time in the recipe as there is a difference between both the oven and the cake shape you use.

Ice cream: melt butter and chocolate in a water bath. Then mix the rest of the ingredients in.

Chocolate cake with coconut glass

Ingredients for Chocolate cake with coconut glass

Instructions for Chocolate cake with coconut glass

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