Chocolate cake with coconut 02
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake with coconut 02
0.5 | tsp | Vanilla sugar |
1.5 | tsp | Baking soda |
100 | g | Dark chocolate 44% |
125 | g | Icing sugar |
150 | g | Wheat flour |
150 | g | Butter |
2.5 | tbsp | Cocoa |
225 | g | Sugar |
3 | tbsp | Water |
4 | Eggs | |
4 | tbsp | Desiccated coconut |
Instructions for Chocolate cake with coconut 02
To prepare the Chocolate cake with coconut 02 recipe, please follow these instructions:
Turn on the oven at 175 degrees C. alm. oven.
Beat soft butter, sugar and vanilla sugar with an electric whip until it is white and airy.
Stir the eggs in the dough one at a time.
Mix cocoa with wheat flour and baking soda, sift it in the dough and stir well.
Chop the chocolate well and turn it into the dough.
Pour the dough into a greased little form.
Bake it for 40-45 minutes.
When the cake is cooled, mix the flour and water for the icing, which is lubricated.
Sprinkle coconut over the glaze.
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