Chocolate cake (valentines)

Ingredients for Chocolate cake (valentines)

Instructions for Chocolate cake (valentines)

To prepare the Chocolate cake (valentines) recipe, please follow these instructions:

Melt chocolate and butter in a saucepan by low heat and let it cool off.
Whip eggs and sugar in the chocolate mix.
Finally, stir the flour and cinnamon thoroughly.
Bake the cake in a round shape at 175 degrees Celsius. Oven for 20 - 25 minutes.
When the cake is cooled you can put shapes out of the cake.


tips:
Say, for example, a little overelis. Serve it for example with a fruit half-deep in the melted chocolate next door