Chocolate Brownies

Ingredients for Chocolate Brownies

Instructions for Chocolate Brownies

To prepare the Chocolate Brownies recipe, please follow these instructions:

Preheat oven to 190 degrees.
Grease a baking Tin on 20 cm * 20 cm with a little butter and cut as a piece of paper to the system so that it fits exactly into the mould.

Melt chocolate and butter in a glass bowl over a saucepan of boiling water.
Remove it from the heat and place it aside. Mix eggs, sugar, flour, baking powder and salt in a bowl. Add the melted butter and chocolate mixture. Sprinkle three walnuts in. stir together and wary about taking care not to touch too heavily.

Wide mass out in the lubricated form with wax paper in the bottom and the back of the Middle Groove in the oven for 15-18 min, to the cake has formed a crust-but is still spongy.

Serve with a dusting of flomelis on.