Chocolate Almonds
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate Almonds
| 0.5 | dl | Salt |
| 150 | g | Almonds |
| 150 | g | Dark chocolate (at least 85%) |
Instructions for Chocolate Almonds
To prepare the Chocolate Almonds recipe, please follow these instructions:
Add almonds with water and salt in an ovenproof dish and put them in the oven at 175 degrees for approx. 30-35 minutes until all the water is wet and the tonsils are crispy. Turn regularly.
Let the almonds cool completely. Melt the chocolate in a water bath and coat the almonds. Let them solidify on a piece of baking paper.
Eaten as such, enjoy any. A glass of nice beer there.
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