Choco-pie

Ingredients for Choco-pie

Instructions for Choco-pie

To prepare the Choco-pie recipe, please follow these instructions:

Whip ½ litre of cream, which then mix gently with brought up. (Best with a spatula)

Nutella cream is distributed regularly at pie bottoms, bottom of cream buns cut from but is saved. After the cream is spread on a regular "klaskes" 6 cream puffs on top of the cream. And the same with the next layer.

Icing sugar and kacaopulver mixed with water, and distributed on top (can also just distribute food foam on top + a lot of berries)

The rest of the cream is whipped and distributed in a small plastic bag as that cut a small hole in the corner. Then decorated the edges all the way around, + flødebolle bottoms made fine up the edge.

After about ½ hour in the fridge is it ready for serving.