Chinese salad cocktail

Ingredients for Chinese salad cocktail

Instructions for Chinese salad cocktail

To prepare the Chinese salad cocktail recipe, please follow these instructions:

The mushrooms covered with water and brought to the boil and made to cool in the cooking water. Bamboo shoots and water chestnuts bruses over with cold water and cut into fine strips. The meat cut into 1 cm wide strips which are poured with 2 tablespoons soy sauce and pulls some minutes. The onions chopped fine. Mushrooms, cleaned and cut into thin slices. Carrots cut into fine strips. The oil is warmed up and in it fry chicken strips 2 minutes. The meat is taken up. Onion in the oil, mushroom FRY clear spin with 2 minutes while stirring. Carrots are added and the total of FRY to the vegetables are dry. The rest of the soy sauce and the shrimp is warmed with the mixture 2 minutes after which the pot made for cooling. Chicken meat, chestnuts and bamboo shoots, finely chopped mushrooms mixed in court as season with sour sweet sauce and lemon juice, and then served on leaves of Chinese cabbage.