Chinese potatoes 02
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Chinese potatoes 02
Margarine | ||
Pepper | ||
Salt | ||
Water | ||
1 | can | Peeled tomatoes |
1 | kg | White cabbage |
1-2 | tsp | Curry |
300 | g | Carrots |
300 | g | Onion |
300 | g | Leeks |
6-700 | g | Ham cubes |
Instructions for Chinese potatoes 02
To prepare the Chinese potatoes 02 recipe, please follow these instructions:
Onions, carrots and pears are cut into thin slices. The cabbage is cut well. The meat must be in small tern.
Brown a little margarine and burn curry of it. Add the onion and leeks and brown them. Brown the meat Add carrots. Add white cabbage gradually until it has collapsed. Add the peeled tomatoes with a little water.
Mix it all together well. Boil the dish until it is tender for about 1½ hours. Season with salt and pepper.
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