Chinese pan with ham

Ingredients for Chinese pan with ham

Instructions for Chinese pan with ham

To prepare the Chinese pan with ham recipe, please follow these instructions:

Cut the cabbage fine. Cut leeks and mushrooms in slices. Cut the meat into thin strips and shake them in a wok or on a pan in very hot oil. Take the meat off the pan and chop white cabbage and gently stir. Add the bean sprouts after approx. 5 min.

Stir water, soy and corn starch together and pour it on the forehead. Let the vegetables spin for a few minutes and season with salt and pepper. Mix the meat in the vegetables