China Pan

Name: China Pan
Yield: 4
Ingredients: Air-dried green salad; Hard-boiled chopped eggs; Pepper; Raisins; Salt; Salted peanuts; Butter; Soy sauce; Pickled cucumber, diced; 1 tray Bean sprouts; 1 can Peeled tomatoes; 1 Onion; 2.5 dl Water; 200 g Mushrooms; 3-400 g Cocktail sausages; 600 g Lean beef into cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for China Pan

		Air-dried green salad
		Hard-boiled chopped eggs
		Pepper
		Raisins
		Salt
		Salted peanuts
		Butter
		Soy sauce
		Pickled cucumber, diced
1	tray	Bean sprouts
1	can	Peeled tomatoes
1		Onion
2.5	dl	Water
200	g	Mushrooms
3-400	g	Cocktail sausages
600	g	Lean beef into cubes

Instructions for China Pan

To prepare the China Pan recipe, please follow these instructions:

Sauté the meat in a little fat, onion chopped and added. ¼ l water is added and the whole boiling approximately 45 min.

Mushrooms, cleaned and chopped or split into quarters, FRY in a frying pan, bean sprouts and cocktail sausages added. It's all mixed in kødgryden. The right cooker a little in and can possibly. be smoothed over. That season with soy sauce, and/or salt and pepper.

Serving: course is served with loose rice and groftbrød (flutes).

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.

China Pan

Ingredients for China Pan

Instructions for China Pan

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