Chili / peach soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili / peach soup
| A splash of oil | ||
| 1 | can | Peaches |
| 1 | can | Chopped tomatoes |
| 1 | Large onion | |
| 1 | Cube grøntsagsboullion | |
| 2 | clove | Garlic |
| 2 | tsp | Crushed chilli |
| 200 | g | Shrimp |
| 4 | tbsp | Curry |
Instructions for Chili / peach soup
To prepare the Chili / peach soup recipe, please follow these instructions:
Curry and chilli are wrapped in oil and peach the juice is poured in.
Onions, garlic, tomatoes, boullion and peaches are poured at.
Spread the soup with a little water before blending it to get the correct consistency.
Finally, the prawns come in and the soup is ready.
Ciabatta bread is delicious.
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