Chili pasta

Name: Chili pasta
Yield: 1
Ingredients: Groftkværnet pepper; Salt; 0.5 Onion; 1 tsp Whole cumin seeds; 1 tbsp White balsamic; 1 Sun-dried tomato; 2 tsp Whole coriander seeds; 2 clove Garlic; 2 tbsp Oil; 3 Ripe tomatoes; 4 Chilies (depending on the strength)

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Chili pasta

		Groftkværnet pepper
		Salt
0.5		Onion
1	tsp	Whole cumin seeds
1	tbsp	White balsamic
1		Sun-dried tomato
2	tsp	Whole coriander seeds
2	clove	Garlic
2	tbsp	Oil
3		Ripe tomatoes
4		Chilies (depending on the strength)

Instructions for Chili pasta

To prepare the Chili pasta recipe, please follow these instructions:

Coriander seeds and cumin seeds are shaken on a dry forehead and bumped roughly into a killer. Tomatoes, sun dried tomato, onions and garlic blend into a pure. The oil is heated on a pan and the puree, spices, salt and pepper are boiled into a thick pasta. The balsamico is added and heated through.
The pasta holds a week in the fridge.

Chili pasta

Ingredients for Chili pasta

Instructions for Chili pasta

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