CHILI con carne to the lads with HABANEROS

Ingredients for CHILI con carne to the lads with HABANEROS

Instructions for CHILI con carne to the lads with HABANEROS

To prepare the CHILI con carne to the lads with HABANEROS recipe, please follow these instructions:

Rinse the beans and set them to soak overnight. Discard the water and rinse the beans again of evasion and remove possibly impurities. Boil the beans for about 50 minutes. Save a few cups of boiling water. Pour the boiling water and let beans stand in Asia while you proceed.

(b)
Brown kødt in a large pot, ca. 5-6 litres. Add the chopped onion and garlic, and saute this.

(c)
Add the peeled tomatoes and dried chili powder. Simmer for about 30 minutes. stir the mixture regularly along the way!

(d)
Mince the green pepper, jalapeños and habaneros (remember rubber gloves!) and add these to the Pan along with tabasco, marinade from jalapeños, lime juice and corn. Simmer for 30 minutes during regular stirring

(e)
Add the chocolate. Let it simmer for about 15 minutes during regular stirring.

(f)
Serve with wholemeal bread.

Tips:
(1) this right is STRONG and it is recommended that you drink milk! (2) Remember rubber gloves for habaneros-chilies, since this is one of the worlds hottest chillies. Believe me it burns in your hands if you forget the rubber gloves! I have the recipe from the South of Mexico, so it should be legitimate Mexican;). In my opinion this is quite unique, and contains all smagindtryk! Bon appétit!