Chili chops with squash packages

Ingredients for Chili chops with squash packages

Instructions for Chili chops with squash packages

To prepare the Chili chops with squash packages recipe, please follow these instructions:

Fold the chili, remove the kernels and cut it into very small cubes. Press whitewashed.
Stir the ingredients to the grilled sauce together. Brush the sauce on the cutlets. Let them pull in the fridge while the rest is being prepared.

Scrub the potatoes. Boil them well and well half-lame in leachate water. Pour the water from the potatoes and chill them off. Put the potatoes on the griddle and sprinkle rosemary and set them aside.

Cut the squash for approx. 1 cm thick slices and slipped into thin slices. Boil squash and onion for 2 minutes in leachate water and pour the water off. Distribute squash, onions, tomatoes in small tern, chopped garlic and chopped parsley on four pieces of stanniol. Season with salt and lemon pepper and close the packages.

Grill the cutlets approx. 8 minutes on each side until they have just been completed. Season them with salt. Lay the squash packs on the grill grill and let them grill for 10-12 minutes until the squash is almost finished, but still have a bite.
Brush the potatoes quite easily with oil. Grill them 4-5 minutes on each side.