Chili Cheese Top
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili Cheese Top
| Breadcrumbs | ||
| 3 | Eggs | |
| 3 | Fresh chili | |
| 350 | g | Grated cheddar cheese |
| 4 | l | Canola oil |
Instructions for Chili Cheese Top
To prepare the Chili Cheese Top recipe, please follow these instructions:
Cut the chili into small pieces.
Put the cheese in the microwave for about 1 min. The cheese should not be melted, but just so it can hang together. Eat the chilli in the cheese and put the pulp in the freezer for 8 minutes.
Make small balls and make sure to masturbate. A go idea is to make them all before they are paned.
Pan with 2 layers and put them in the freezer for 8 minutes again.
Fry them between heat a min
Serve with salsasovs, mayo or similar.
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