Chili buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chili buns
| 1 | Fresh finely chopped chili | |
| 1 | tbsp | Oil |
| 1-1.5 | tbsp | Mexican spice |
| 200 | g | Durum flour |
| 25 | g | Yeast |
| 375 | g | Wheat flour |
| 4 | dl | Lukewarm water |
Instructions for Chili buns
To prepare the Chili buns recipe, please follow these instructions:
Stir the yeast into the warm water. Add the oil, Mexican spice, chili and durum flour. Add the wheat flour little by little to a smooth and supple dough. Raise the dough about 1 hour. Portion dough into 16 pieces and form them into flat buns ca 5 cm. in diameter. Efterhæv ca. 15 min. Brush with water and sprinkle with a little Mexican spice. Bake at 200 degrees about 15 mins.
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