Chicken with shroud
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chicken with shroud
| Oil | ||
| Parmesan cheese | ||
| Pepper | ||
| Salt | ||
| 1 | package | Fresh spinach pasta |
| 1 | bag | Chopped spinach in potions balls |
| 1 | package | Seranoskinke |
| 2 | bullets | Mozarellaost |
| 3 | pcs | Chicken breast |
Instructions for Chicken with shroud
To prepare the Chicken with shroud recipe, please follow these instructions:
the fresh pasta boiled in salted water and afdryppes. Chicken breasts split and filled with mozarellaost (which is cut into slices) and seasoned with salt and pepper. Chicken breasts are closed to with seranoskinke and put into a greased casserole dish. Spinach pasta is added around the edge and be on top of the spinach. Sprinkled with grated Parmesan cheese and salt and pepper to taste. Put in a preheated oven v/200 degrees for about 25 mins.
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