Chicken with peberfrugt salsa

Name: Chicken with peberfrugt salsa
Yield: 4 portion(s)
Ingredients: Serve with nachos or Mexican rice; 1 Yellow pepper chopped; 1 tbsp Preserved fruit chopped green chili; 1 tbsp Olive oil; 1 Red bell pepper chopped; 1 Red Onion minced; 2 clove Garlic chopped; 2 tsp Cumin seeds; 3 tbsp Red wine vinegar; 4 Chicken breasts à 125 g; 4 Udkernede and chopped ripe tomatoes

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken with peberfrugt salsa

		Serve with nachos or Mexican rice
1		Yellow pepper chopped
1	tbsp	Preserved fruit chopped green chili
1	tbsp	Olive oil
1		Red bell pepper chopped
1		Red Onion minced
2	clove	Garlic chopped
2	tsp	Cumin seeds
3	tbsp	Red wine vinegar
4		Chicken breasts à 125 g
4		Udkernede and chopped ripe tomatoes

Instructions for Chicken with peberfrugt salsa

To prepare the Chicken with peberfrugt salsa recipe, please follow these instructions:

Turn on the oven grill and serve in the grate with aluminum foil. Mix tomatoes, red bell pepper, yellow bell pepper, onion, garlic, vinegar and green chili in an skM. Mix well and style to the page. Brush the chicken with oil and sprinkle with cumin. Place the chicken on the grate and grill 10 cm from the heat for about 12 minutes to the chicken-a is done. Turn over once. Serve the chicken on a platter and spoon the salsa over. Serve immediately.

Tips:
Variation: use Turkey instead of chicken schnitzels and follow the recipe up to step 3. Grill for 10 minutes or to a meat is no longer pink. Serve with salsa.

Chicken with peberfrugt salsa

Ingredients for Chicken with peberfrugt salsa

Instructions for Chicken with peberfrugt salsa

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