Chicken with asparagus

Ingredients for Chicken with asparagus

Instructions for Chicken with asparagus

To prepare the Chicken with asparagus recipe, please follow these instructions:

Peel the white asparagus from the Central mod end. Break or cut the Woody end piece of both kinds of asparagus. Cut the asparagus in oblique pieces. Share the chicken in the thighs, thighs, back, breast and wings. Crack the chest through lengthwise. cut carrot and best-known summer bulb in half coarse pieces. Came the chicken pieces in a pan of water, covering 3/4. Herbs, and aspargesendestykkerne came by. Put a lid on. Cook about 20 minutes-swap on vegetables and meat just once along the way.

Take chicken pieces up, soup, and boil it into history to about half. Cook asparagus pieces of crispy-tender therein. Approximately 3 minutes for the Green, about 5 minutes for the white asparagus.

Boil the cream into the ca. half, came the cream in the soup and cook through. Smooth if necessary. with corn flour. Cut while chicken meat in bite-sized pieces and add to the soup.

Chop the parsley and grate the horseradish. Turn both parts in immediately before serving, but save a little to sprinkle some over as garnish. New potatoes to eat.