Chicken with apricot and tomato pesto

Ingredients for Chicken with apricot and tomato pesto

Instructions for Chicken with apricot and tomato pesto

To prepare the Chicken with apricot and tomato pesto recipe, please follow these instructions:

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper.

The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter and sprinkled with salt and pepper. White wine and broth poured over. The chicken made in a 225 ° hot oven for about 1 hour.

The rice is cooked and is split into three portions. Put one portion at a time on a piece of wax paper and roll it to a 4 cm thick sausage. Risrullen cut into 7-8 cm long pieces. Each risrulle be laid in a leaf lettuce head on a large dish.

Carrots roasted in oil in a frying pan. Lemon juice squeezed over the carrots and season with salt and pepper. The carrots are served as an accompaniment.