Chicken Vindaloo

Ingredients for Chicken Vindaloo

Instructions for Chicken Vindaloo

To prepare the Chicken Vindaloo recipe, please follow these instructions:

Cut the slice into the tern and wrap them on a pan in oil together with squeezed garlic. When golden, add the chicken.
When the chicken is cooked, add the curry paste, approx. A big spit, but it depends on the strength you want. Stir the pasta well into the chicken and onion and add coconut milk and broth. Let it simmer for medium heat for 5 minutes until it has become thick. Season with salt, pepper and mangochutney.

Server with rice and a really good beer.

tips:
This is my first submitted recipe. We make it often and I was shocked when I discovered that there was no recipe for chicken vindaloo in here, so I had to do something about it :) Hope it tastes.