Chicken sprout 03
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Chicken sprout 03
Pepper | ||
Salt | ||
0.5 | Small celery | |
1 | can | Championsuppe |
1 | can | Clear soup |
1 | Red and green pepper | |
1 | tsp | Rosemary |
1.5 | dl | Oil |
2 | tbsp | Chinese Soy el tomatpúre. |
2-3 | Ufrosne chicks (salmonllefri) | |
500 | g | Mushroom |
500 | g | Shallots |
Instructions for Chicken sprout 03
To prepare the Chicken sprout 03 recipe, please follow these instructions:
Divide the chickens in half.
Among the marinade.
Skin side upwards - 250 g. Hot oven
Brush the pieces.
In the oven approx. 30 min.
Cool the pieces and cut into smaller pieces.
Clean cham. Step them all. Add some garlic powder.
Pil the bulbs and switch them.
Cut the celery into centimeters thick slices and cut them into strips or grind them roughly.
Boil them in lightly salted water.
Cut the peppers into thin slices.
Bring both soups in a saucepan if necessary evenly.
Get everything in the soup
Let it boil for approx. 10 min.
Serve real rice to.
Possibly. baguettes.
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