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Chicken-spinach lasagna

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken-spinach lasagna

All round mix aftertaste (other spice can be used if you want it)
Oil for the sauce
Pepper
Salt
1canChopped tomatoes
1Chopped onion
100gGrated cheese for gratinating
2tspCurry
2tbspOil for svitsning of meat
2.5dlWhipped cream
450gEntire-leaved frozen spinach
700gChicken fillet
9Lasagne sheets

Instructions for Chicken-spinach lasagna

To prepare the Chicken-spinach lasagna recipe, please follow these instructions:

Chicken pieces cut into smaller pieces and sauté in the oil together with All round mixen, taken by.

The spinach steamed. This can be done in the microwave.

Tomato sauce: Karryen burned in oil. Fry the chopped onion and the chopped tomatoes added. This is allowed to boil up and season with salt and pepper (and possibly a little more Curry). Flødes added if this is desired.

Lightly grease a baking dish and assemble the lasagna are summed. Start and end with the tomato sauce, the grated cheese sprinkled over eventually.

Assemble the lasagna is put in the oven at 200 degrees C alm. oven for a good half an hour.

Tastes great with wholemeal bread and a good green salad.