Chicken soup
SoupsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chicken soup
| Broccoli (as needed) | ||
| Chicken meat boullionterning | ||
| Kyllingkød into strips | ||
| Peper | ||
| Peperfrugter (as needed) | ||
| Salt | ||
| 0.5 | tsp | Chili powder |
| 1 | clove | Garlic |
| 1 | can | Coconut milk |
| 1 | Onion | |
| 2 | tsp | Curry powder |
| 2 | Tomatoes | |
| 4 | dl | Water |
Instructions for Chicken soup
To prepare the Chicken soup recipe, please follow these instructions:
Cut all the vegetables into small pieces. Pour 4 cups of water into a saucepan, and bring to the boil. Put a bouillon cube down and wait till it dissolves. Put kyllingkødet into the water and let it boil for about 10 minutes. Pour the whole Tin of coconut milk into the Pan and wait until it boils. Put all the vegetables in, and let it cook for a few minutes. Now should the spices just in and then the soup just boil for approximately 10-15 my.
Tips:
The soup can be served with both the flute or rice. Super delicious and can be stored in the refrigerator for a few days. Enjoy!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328