Chicken Pie III
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Chicken Pie III
Wheat flour | ||
Milk | ||
150 | g | Margerine |
2 | Peppers | |
200 | g | Ham into strips |
500 | g | Chicken, diced |
6 | Spring onions | |
6 | Sheets puff pastry |
Instructions for Chicken Pie III
To prepare the Chicken Pie III recipe, please follow these instructions:
Brown the chicken in a frying pan, and place up in the opbagte sauce, along with ham strips. The peppers cleaned and cut out and met up in the sauce, spring onions are cut out and place in at the end. Puff pastry rolled out and 4 of the plates are put in the bottom of a greased ovenproof dish then met the gravy in the ot finally formed a lid of the 2 last Neapolitan plates. The pie bake in a preheated oven at 200 degrees for about 45 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328