Chicken peel with pineapple and broccoli
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken peel with pineapple and broccoli
| 1 | dl | Chinese soy sauce |
| 1 | tsp | Ground ginger |
| 1/4 | tsp | Pepper |
| 2 | tbsp | Chives, fintklippet |
| 3 | tbsp | Sherry |
| 300 | g | Broccoli |
| 4 | slices | Pineapple |
| 4 | pcs | Chicken breast, dybfrossent |
Instructions for Chicken peel with pineapple and broccoli
To prepare the Chicken peel with pineapple and broccoli recipe, please follow these instructions:
Whip the marinade together. Remove the skin and legs from the chicken meat, cut it into smaller pieces and put it in the marinade. Let it marinate 2-3 hours.
Divide the broccoli into smaller pieces and give them a boil in leachate water. Dip the meat free of wet and put it on top alternately with slices of pineapple and broccoli. Put on the grill for 8-10 minutes, turn regularly and brush with marinade during frying.
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