Chicken pate

Ingredients for Chicken pate

Instructions for Chicken pate

To prepare the Chicken pate recipe, please follow these instructions:

Boil kråser and hearts in 2 hours. Use a half cup of water to the pateen. Set the oven at 150 degrees. Pour a litre of water in saucepan. Hak kråser, hearts, livers and chicken breast with skins once through the mincer. Slice the chicken breast without skin into cubes. Chop the onions and brown them slightly. Stir all the ingredients together for a father. Forcemeat in pâté form and came behind the approximately an hour and a half. Dot in it-when kødsaften is ready, is patéen through the baked. Or goal with a thermometer in the middle of the patéen, at 80 degrees is the finish. Set patéen to cool. The gel is made by putting the husblasen soak for 10 minutes in cold water. Dissolve it in boiling water. Add the broth and suit. Pour the boiling gel over patéen. Garnish with URf.eks. mushrooms and dried red peppers.