Chicken Panang

Name: Chicken Panang
Yield: 4
Ingredients: Pepper; Rice; Salt; 1 tsp Oil; 2 tsp Panang curry paste (panang curry paste); 4 dl Coconut milk; 450 g Chicken breast into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken Panang

		Pepper
		Rice
		Salt
1	tsp	Oil
2	tsp	Panang curry paste (panang curry paste)
4	dl	Coconut milk
450	g	Chicken breast into strips

Instructions for Chicken Panang

To prepare the Chicken Panang recipe, please follow these instructions:

Heat oil in wokgryden. Add the curry paste and simmer 30-60 seconds.

Then put the chicken strips in the wok pot and step them - add the coconut milk and simmer for 20 minutes. Season with salt and pepper - and possibly. A bit of sugar, for taste and pleasure.

Served with rice.

tips:
You can use chicken, beef and pork - you decide for yourself.

Chicken Panang

Ingredients for Chicken Panang

Instructions for Chicken Panang

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