Chicken Pan-almost like in India

Ingredients for Chicken Pan-almost like in India

Instructions for Chicken Pan-almost like in India

To prepare the Chicken Pan-almost like in India recipe, please follow these instructions:

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min.
The chicken is freed for skins and cut into 8 pieces.
The vegetables be rearranged and cut into large cubes.
Chili, garlic and Ginger chopped finely and the other spices-minus the Bay leaves and cinnamon-is crushed in a mortar, if pulverkryderier is not used.
The oil is heated in a pan in which the kylligestykkerne Brown. then add the vegetables and spices sautéed with a moment before water, hønseboillon, and sugar is added.
The right cooked up and some gruel is in approx. 40 min., the chicken pieces are cooked through. The last 10 min boil the black beans and coconut milk with. the court season with salt and pepper, lemon juice and, if desired. more sugar. Server fromage frais and possibly a little bread or rice as an accompaniment.