Chicken lasagna

Name: Chicken lasagna
Yield: 1
Ingredients: Chili (can be chili of any kind, but be careful with the dosage!); Curry; Oregano; Pepper; Salt; 1 1/4 dl Greek yogurt; 100 g Tomato; 150 g Entire-leaved spinach (frozen entire-leaved spinach); 170 g Chicken into strips; 3 tsp Ketchup (not necessary if you do not have more extra ration); 30 g Lasagne sheets into small pieces (or other pasta); 50 g Onion

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Chicken lasagna

		Chili (can be chili of any kind, but be careful with the dosage!)
		Curry
		Oregano
		Pepper
		Salt
1 1/4	dl	Greek yogurt
100	g	Tomato
150	g	Entire-leaved spinach (frozen entire-leaved spinach)
170	g	Chicken into strips
3	tsp	Ketchup (not necessary if you do not have more extra ration)
30	g	Lasagne sheets into small pieces (or other pasta)
50	g	Onion

Instructions for Chicken lasagna

To prepare the Chicken lasagna recipe, please follow these instructions:

Onion, meat and curry browned Add tomatoes, greek yogurt, salt, pepper and oregano and boil for approx. 15 min. Taste of (may be strong - but beware!) Put the lasagne in a small tall dish to make more layers. Make the teams as follows: Sleep, spinach, plates and end with a layer of sauce. Save any. A rest of Greek yogurt to come over (taste to spice eggs). Bake in the oven for 30 minutes. V. 180 degrees

Chicken lasagna

Ingredients for Chicken lasagna

Instructions for Chicken lasagna

Recipe categories