Chicken in tomato and coconut milk

Name: Chicken in tomato and coconut milk
Yield: 4
Ingredients: optional Chilli, crushed; Salt; a little Sugar; 0.5 can Chopped tomatoes, canned; 0.5 tsp Curry; 0.5 can Coconut milk, great canned; 2 tbsp Oil; 200 g Onion; 3 Chicken fillet without skin and bones

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken in tomato and coconut milk

	optional	Chilli, crushed
		Salt
	a little	Sugar
0.5	can	Chopped tomatoes, canned
0.5	tsp	Curry
0.5	can	Coconut milk, great canned
2	tbsp	Oil
200	g	Onion
3		Chicken fillet without skin and bones

Instructions for Chicken in tomato and coconut milk

To prepare the Chicken in tomato and coconut milk recipe, please follow these instructions:

Slice the chicken fillets into small cubes and FRY Brown in the oil ternerne.

Add the chopped onion and FRY to slightly Golden.

Add the tomato and coconut and cook for 3-5 min. season with curry powder, salt, a little sugar and possibly. Chili after taste.

Tips:
Served with jasminris or cooked noodles. Can be frozen.

Chicken in tomato and coconut milk

Ingredients for Chicken in tomato and coconut milk

Instructions for Chicken in tomato and coconut milk

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