Chicken in sour-sweet sauce

Ingredients for Chicken in sour-sweet sauce

Instructions for Chicken in sour-sweet sauce

To prepare the Chicken in sour-sweet sauce recipe, please follow these instructions:

Chicken breast thawed, and the meat cut from the legs. The legs in a saucepan with 3 cups water and ½ teaspoon salt and Cook, covered, about 10 mins in. Chicken meat cut into narrow strips, fried to a nice hot pan in oil. Time: 3-4 min. Sprinkled with salt and taken from the heat. Chicken soup boiling. Onion and garlic cut into cubes and FRY in a pan in the oil. The flour sprinkled over, and who have to thin water down with chicken soup. Tomato puree, ginger and Sambal Manis added, and the sauce tasted with salt and pepper. Chicken meat and Atjas Taugé in the sauce and warmed through.