Chicken in curry sauce

Name: Chicken in curry sauce
Yield: 4
Ingredients: Barely 1 tsp. Curry; 0.5 tsp Ground caraway; 1 tsp Diet margarine; 1 Little finely chopped onion; 1 Small granny smith Apple; 1 dl Plain yogurt; 1.5 tbsp Finely chopped fresh coriander or parsley; 1.5 tbsp Desiccated coconut; 1.75 tbsp Raisins; 2 clove Pressed garlic; 2 dl Water; 4 Chicken fillets Skinless and ben á 90-100 g

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken in curry sauce

		Barely 1 tsp. Curry
0.5	tsp	Ground caraway
1	tsp	Diet margarine
1		Little finely chopped onion
1		Small granny smith Apple
1	dl	Plain yogurt
1.5	tbsp	Finely chopped fresh coriander or parsley
1.5	tbsp	Desiccated coconut
1.75	tbsp	Raisins
2	clove	Pressed garlic
2	dl	Water
4		Chicken fillets Skinless and ben á 90-100 g

Instructions for Chicken in curry sauce

To prepare the Chicken in curry sauce recipe, please follow these instructions:

Melt the margarine at the even heat on a large teflon pan. Brown the chicken fillets on both sides and let them after frying, for they are altogether through fried, and kødsaften is ready, at least 10 min.

Put them on a serving dish, cover with foil and keep warm.

Crank down for frying pan. Add the cumin and Curry and let it cook while stirring for one minute.

Add the garlic, onion and Apple and let it roast together under continued stirring until the vegetables are tender, about 3 minutes.

Pour the water on, bring to the boil and simmer about 5 mins, for the sauce is smooth.

Mix the mixture with the yogurt in a blender or food processor to a smooth sauce.

Scoop sauce over chicken fillets. Sprinkle raisins, desiccated coconut and coriander leaves.
Serve immediately.

Chicken in curry sauce

Ingredients for Chicken in curry sauce

Instructions for Chicken in curry sauce

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