Chicken in Curry/m coconut
MainsServings: 3
Ingredients for Chicken in Curry/m coconut
0.5 | Onion finely cut | |
0.5 | ml | Milk |
0.5 | tsp | Pepper |
0.5 | tsp | Salt |
1 | can | Coconut milk |
1 | tsp | Sugar |
1-2 | tsp | Curry |
2 | Pepper average | |
2 | ps | Rice or corresponding in solve rice |
2.5 | dl | Cream |
500 | g | Chicken strips |
Instructions for Chicken in Curry/m coconut
To prepare the Chicken in Curry/m coconut recipe, please follow these instructions:
the water is put over with the same to the rice so fit the timing excellent.
the chicken fried in a good heat in butter to it has just gotten a little color over it all then add Curry.
Let Curry put it and then add the salt, pepper and sugar.
Next steps it is very finely sliced onions which steger in Max 1 min before you get the sliced peppers down in.
When the Court has been going a little screwed the heat down a bit and then add coconut milk.
Let it soak for a few minutes but you touch around and came as the cream in and let it cook very easy up.
voilá, the Court may be made a little more exciting with homemade grovhavrebrød.
Tips:
fresh chillies cut is a really good touch
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