Chicken in beer
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chicken in beer
Oil for frying | ||
Pepper | ||
Salt | ||
1 | Chicken bouillon cube | |
1 | Bay leaf | |
1 | Red onion, diced, coarse | |
1 | tsp | Dried thyme |
100 | g | You |
2 | Chicken breasts like with ben | |
2 | dl | Beer |
200 | g | Green beans |
Instructions for Chicken in beer
To prepare the Chicken in beer recipe, please follow these instructions:
The rice be in twice as much water as rice. Boil approximately 40 mins in salted water, pulls an additional 10 min Chicken Breasts Brown by in sauté pan. Seasoned. Add the onions and fry with 5 min. Add the beer, bouillon cube, bay leaf and thyme and cook over low heat, covered, for about 25 min. Chicken breasts be taken up and the sauce is cooked into the stronger texture along with the beans. The sauce may want. be smoothed over.
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