Chicken from Normandy
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken from Normandy
| Pepper | ||
| Salt | ||
| a little | Butter | |
| 1 | Great chicken at 1200-1500 g | |
| 2 | Large cooking apples | |
| 4 | tbsp | Honey |
| 5 | tbsp | Cider or Apple juice |
| 50 | g | Raisins |
Instructions for Chicken from Normandy
To prepare the Chicken from Normandy recipe, please follow these instructions:
Peel the apples and rid them of cored. Cut them into narrow boats. Place them in a greased, ovenproof dish with raisins, honey and cider. Season with salt and pepper. Share the redecorated chicken into serving pieces and put them in the dish. Sprinkle with salt and pepper and butter blobs on the advantage. Set the dish in the oven for 45 minutes at 200 degrees. Baste regularly the chicken pieces with the cloud from the dish. Solve the rice served to.
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